For those of you who are never very good at following blogs and always forget to check back for posts (I know, because I'm one of them), you can now follow Nutmegs, seven on Facebook - it has its very own page, here. At the moment it's a bit lonely so come and have a look!
I've also started writing pieces for student cooking website Beyond Baked Beans, brainchild of the brilliant food and wine writer Fiona Beckett. I'm very proud to feature on their list of contributors - the website is an excellent resource for students wishing to defy the stereotypes about university cooking. You can read my first article, on how to sneak my favourite ingredient (fruit) into all your meals, here; my second, an ode to the humble bowl of porridge and how to dress it up, is here.
In a similar vein, I've also been published in online food magazine The Foodie Bugle this month. I'd suggest you all go and have a look at this wonderful site - the photography is beautiful and the articles really interesting.