Sometimes, you make a recipe that you know people are just going to love. It's hard to put your finger on exactly how you know this. Maybe it's because you yourself were just blown away upon first tasting it, and uttered a deeply antisocial grunt of 'ohmygodyum' with a mouth half full as you took your first bite. Maybe it's because it happens to incorporate a certain set of ingredients that are generally just pleasing to everyone. Maybe it's because it's sugary and cakey and is the kind of ridiculously moreish sweet thing that everyone just loves to partake in.
All of the above applies to this recipe.