My debut as a published food writer

Well, aside from this blog, of course. Click here to read my article for about pigs' cheeks. It's rather exciting seeing your name in print, especially sitting proudly atop a large photo of a pig's face. What more could a girl want?

(Actually, now I think about it, it's not really my debut. I'm rather proud of this article on British food history, or this one on a delicious brand of 'healthy' chocolate called Nibchoc - Oxonians, I believe they sell it at Woodstock Road deli, and I'd recommend it highly.)