Beetroot and goat's cheese risotto

Dramatic-looking food. The addition of grated beetroot to a normal risotto recipe turns it alarmingly sanguine, contrasting nicely with snowy white clouds of goat's cheese crumbled over the top when serving. It needs quite a lot of cheese to set off the beetroot's rather cloying sweetness, and a few handfuls of rocket stirred in at the last minute would probably be a good addition too. 

Thanks to Jon for the lovely photos.