The time has come to update my ‘Where to Eat in Yorkshire’ list (for the original post, see here). I’ve continued to eat my way around this fabulous county and its diverse culinary influences since moving here in 2012, and every now and again stumble upon a gem that simply has to make it onto this blog. Here are a few new recommendations, ranging from a quirky meatball restaurant to a Spanish tapas bar, and including two of my favourite rustic pubs with some of the best gastropub food (and roaring fires!) in the country.Read More
1. Southern Italian wine dinner at the Chequers Inn.
Last week I ventured out into the Yorkshire countryside on a snowy night to attend the first southern Italian wine dinner at the Chequers Inn, Bilton-in-Ainsty. This lovely, cosy pub is tucked away in a small village on the way to Wetherby and was offering a fabulous five-course menu complete with matching wines from the lesser-known southern regions of Italy. A platter of goat’s cheese fritters rescued us from the outside chill, along with delicate morsels of fig wrapped in parma ham and asparagus wrapped in leeks. Why have I never considered deep-frying balls of goat’s cheese before? They tasted like creamy, gooey clouds of joy.Read More