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Nutmegs, seven

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On feminism and fermentation

October 6, 2022 Elly McCausland

There is perhaps no greater conversation stopper than, as a woman in your early-to-mid thirties, responding to the question ‘Do you have children?’ with a simple ‘No.’ Having dealt with the life admin of moving countries for the third time this year, it’s a question I have been asked a lot, and it has become increasingly apparent that answering with unadorned factual accuracy and nothing more is likely to kill the conversation before it even started. There’s no bonding over shared parental experiences; no easy sharing of candid family snaps on phones. There are only two possible follow-up responses on the part of the enquirer: ‘Oh, OK’ (R.I.P. conversation) or ‘Why not?’ (R.I.P. the person who asks this question). Thoroughly British at heart in terms of my heightened sensitivity to social awkwardness of any kind, I noticed I had taken to filling the uncomfortable silence with the jovial comment, ‘But I have 120 houseplants, so that’s almost the same!’

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In Essay Tags essay, feminism, ferment, fermentation, kimchi, kombucha, sauerkraut, tepache, sourdough, time
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