I debated long and hard over what to call these. When I put a picture of them up on instagram the other day, my finger hovered over the keyboard as I found myself weighing up the merits of ‘cinnamon rolls’ versus ‘cinnamon buns’. Were I actually Danish, rather than simply pretending by living in Denmark, being relatively tall, cycling everywhere and knowing how to say ‘I’m dog-hungry, give me a big pastry now’ in Danish, I would simply call them kanelsnegler (cinnamon snails) and be done with it, but I’m not so there was pause for thought. (And even this appears to be hotly contested in Denmark, because alongside the kanelsnegl there also exist the kanelsnurre and even the kanelting, literally ‘cinnamon thing’, which definitely suggests someone somewhere is sick of the entire debate).