Breakfast & brunch

Pear, cinnamon and hazelnut pancakes with maple syrup (or see this improved version)

Cheesecake pancakes

Vanilla French toast with roasted rhubarb

Apricot and almond French toast

Coconut French toast with mango and blueberries

Strawberry French toast with basil sugar

Strawberry and blueberry pancakes

Bakewell pancakes

Super-healthy banana bread

Spiced banana bread

Homemade ricotta and soda bread

Tropical granola

Banana oatmeal waffles

Persimmon and walnut spice bread 

Spiced dried fruit and blood orange compote

Bacon, pecan and maple syrup muffins

Rhubarb, blueberry and almond baked oatmeal

Apricot, cherry and almond baked oatmeal

Homemade sourdough bread

Pineapple pancakes

Spiced caramelised apple and cranberry toast with ricotta and thyme

Pear, gooseberry and almond breakfast oat crumble

Spiced porridge with quince, apple and vanilla compote

Crêpes with spiced pear, pecan and cranberry compote

'Superfood' berry and pecan granola

Ginger and orange roasted plums

Rhubarb, blueberry and almond breakfast oat crumble

Coconut crêpes with mango, passionfruit and blueberries

Spiced poached apricots

Bali banana pancakes

Crab apples roasted in sweet chai tea

Mango, coconut and ginger cereal bars

Pumpkin crêpes with caramelised apples and pecans

Pear, cocoa, raspberry and hazelnut baked oatmeal

Cinnamon cranberry porridge with blood orange, rhubarb and raspberries

Mango, coconut and toasted seed granola

Peach, blackcurrant and rosemary breakfast crumble

Sweetcorn jalapeño fritters with grilled tomatoes, bacon, and mango & avocado salsa

Spiced pear, quince and cranberry compote

Quince baked in spiced clementine mulled cider

Ginger and orange plum breakfast cobbler with ricotta

Ginger curd and blueberry breakfast rolls

Milk loaf French toast with blood orange & berries

Rhubarb, strawberry and coconut breakfast oat crumble

Apricot, cardamom and almond crumble bars

Alphonso mango with sweet coconut sticky rice

Apricot, blueberry and lavender breakfast crumble

Indonesian-style banana pancakes with caramelised coconut

Grilled honeyed figs on sourdough toast with goat's milk labneh and lemon thyme

Christmas granola

Poppy seed soda bread with homemade lemon curd

Spiced mango and coconut bread

Easter sweet spiced fruit bread

Golden matcha cacao banana bread

Lemon curd and blueberry twist bread

Tea-infused banana and walnut cinnamon buns

Apricot, prune and cranberry compote in orange tea

Plum, ginger and hazelnut breakfast crumble

Sticky chai spiced candied citrus bread

Honey roasted figs with labneh, pomegranate molasses and toasted pistachios

Banana bread chai and blueberry porridge with maple and pecans

Spiced pumpkin pie tea loaf with apple and blueberry

Fish & shellfish

Sea bass with fennel and orange

Asian fusion fishcakes

Thai-flavoured prawn and mango salad

Stuffed sardines with asparagus, samphire and Jersey royals

Roast herring with spiced pomegranate bulghur wheat and tahini sauce

Spanish rice with cod cheeks

Squid and chorizo salad

Mackerel with gooseberry sauce

'Nduja, octopus and fennel risotto

Beetroot, blood orange and carrot salad with peppered mackerel

Spiced sardines with fennel and grapefruit salad

Spanish-style baked sea bream with garlic, lemon and paprika

Spiced mackerel with apple, fennel and beetroot salad

Smoked sardines with harissa mango couscous

Salmon with bergamot oil, roasted kumquats and fennel

Sushi bowl with salmon sashimi, avocado, lime and edamame

Smoky spiced mackerel with whitecurrant and lentil salad

Tagliatelle with tuna meatballs and fresh cherry tomato sauce

Vietnamese-style crab, glass noodle, pomelo and edamame salad

The best crab spaghetti

Very garlicky, buttery, paprika-spiked sizzling prawns

Amok trey (Cambodian fish curry steamed in banana leaves)

Gin and beetroot cured gravadlax

Asian pomelo salad with lemongrass prawns and peanuts

Home-smoked honey and five spice salmon with mango and avocado salad

Purple potato salad with lemon verbena, roast fennel and smoked trout

Linguine with lemon verbena pesto, hot-smoked salmon and cherry tomatoes

Cajun salmon quinoa salad with mango, avocado and cashews

Beetroot salad with raspberry vinegar, poppy seeds & wild fennel fronds; smoky seared mackerel

Japanese-style salmon poached in ginger tea

Salads

Thai-flavoured prawn and mango salad

Smoked chicken and mango rice salad

Squid and chorizo salad

Cobnut, cherry and goats' cheese salad

Beetroot, blood orange and carrot salad with peppered mackerel

Rare duck and wild rice salad with pecans, cranberries and maple vinaigrette

Smoked duck, mozzarella and baby fig salad

Mexican spiced chicken salad

Smoked duck, pear, goat cheese and walnut salad with chocolate & vanilla balsamic

Smoked chicken, cherry and goat's cheese salad

Buckwheat salad with pomegranate-glazed aubergine, broad beans, mint and feta

Grilled peach, feta and prosciutto salad

Prune, broad bean, watercress, feta and pecan salad

Spiced ginger plum and smoked chicken couscous salad

Pheasant salad with pear, chestnut, spiced seeds and rosemary salt

Pomegranate glazed spiced chicken and fig quinoa salad

Farro salad with roasted peppers, tomatoes, mozzarella and salami

Asian pomelo salad with lemongrass prawns and peanuts

Quinoa salad with blueberries, toasted pecans and roast goose

Vietnamese-style crab, glass noodle, pomelo and edamame salad

Chickpea, blood orange, kale and almond salad with tangy chargrilled chicken

Slivered date, goat's cheese and almond salad

Very green quinoa salad with avocado, seared chorizo and toasted almonds

Red cabbage and cranberry slaw with lemon and ginger dressing

Home-smoked honey and five spice salmon with mango and avocado salad

Kale, avocado, apple and herb salad with tangy yoghurt dressing and candied paprika pecans

Grapefruit, avocado and baby kale salad with pan-fried halloumi

Indian-spiced roast cauliflower and pomegranate salad

Smoked duck salad with raspberries, goats cheese, toasted pecans and chocolate balsamic vinaigrette

Cajun salmon quinoa salad with mango, avocado and cashews

Beetroot salad with raspberry vinegar, poppy seeds & wild fennel fronds

Crunchy veg soba noodle salad with ginger, sesame and matcha dressing