Recipe index


   


Breakfast and brunch
Pear, cinnamon and hazelnut pancakes with maple syrup (or see this improved version)
Banana and blueberry pancakes
Orange and ricotta pancakes with poached rhubarb
Cheesecake pancakes
Vanilla French toast with roasted rhubarb
Apricot and almond French toast
Coconut French toast with mango and blueberries
Strawberry French toast with basil sugar
Strawberry and blueberry pancakes
Bakewell pancakes
Super-healthy banana bread
Spiced banana bread
Homemade ricotta and soda bread
Tropical granola
Banana oatmeal waffles
Persimmon and walnut spice bread [Daring Bakers]
Spiced dried fruit and blood orange compote
Bacon, pecan and maple syrup muffins
Rhubarb, blueberry and almond baked oatmeal
Apricot, cherry and almond baked oatmeal
Homemade sourdough bread
Pineapple pancakes
Spiced caramelised apple and cranberry toast with ricotta and thyme
Pear, gooseberry and almond breakfast oat crumble
Spiced porridge with quince, apple and vanilla compote
Crêpes with spiced pear, pecan and cranberry compote
'Superfood' berry and pecan granola
Ginger and orange roasted plums
Rhubarb, blueberry and almond breakfast oat crumble
Coconut crêpes with mango, passionfruit and blueberries
Spiced poached apricots
Bali banana pancakes
Crab apples roasted in sweet chai tea
Mango, coconut and ginger cereal bars
Pumpkin crêpes with caramelised apples and pecans
Pear, cocoa, raspberry and hazelnut baked oatmeal
Cinnamon cranberry porridge with blood orange, rhubarb and raspberries
Mango, coconut and toasted seed granola
Peach, blackcurrant and rosemary breakfast crumble
Sweetcorn jalapeño fritters with grilled tomatoes, bacon, and mango & avocado salsa

Jams, preserves and beverages
Bottled rhubarb
Bottled apricots
Blackberry and apple jam
Rhubarb, ginger and orange jam
Rhubarb, apple and raisin chutney
Quince jelly
Lime and lime leaf marmalade
Homemade sloe gin
Rhubarb vodka
Rhubarb, vanilla and cardamom jam
Spiced apple and date jam
Festive apple jelly

Cakes
Spiced fig loaf cake
Persimmon and walnut spice bread
Nigella's Simnel Cake
Sticky rhubarb cake
Piña colada cake
Sticky couscous cake
Bublanina (Czech bubble cake)
Super-healthy banana bread
Cherry and chocolate cake with almond icing
Greengage and almond cake
Apple and blackberry crumble squares
Apricot and amaretti tart
Strawberry basil cupcakes
Orange flower, pistachio and almond polenta cake (gluten-free)
Peach and redcurrant cake
Fig, raspberry and hazelnut cake
Rosemary honey cupcakes
Clementine, rosemary and white chocolate mini muffins
Cranberry and orange Christmas tree cake
Blood orange, olive oil and cardamom syrup cake
Mini Simnel cakes
Triple layer chocolate ganache cake with strawberries
Vanilla and blood orange torta di riso
Caramelised pear, pecan and cranberry upside-down cake
Quince and marzipan cake
Blueberry and elderflower upside-down cake
Banana caramel and coffee upside-down cake
Apple, blackberry and hazelnut cake with nutmeg icing
Chocolate and mandarin olive oil cake [Gluten-free and dairy-free]
Rhubarb and ginger brack
Apple, cinnamon and sultana hazelnut crumble cake
Spiced apple bundt cake with ginger icing

Cheesecakes

Bread, scones and muffins
Black pepper rye bread
Apricot and wheatgerm loaf
Apricot and ginger scones
Blueberry and almond scones
Bacon, apple and cheddar potato scones
Wholemeal blueberry scone
Cheese and onion scones with pepper, paprika and nutmeg
Cheddar and onion cornbread
Marmalade Chelsea buns
Cranberry and oat loaf
Cranberry stollen
Fig and hazelnut loaf
Nigella's lazy loaf
Home-made pizza
Iranian 'stone bread'
Celery and herb bread
Fennel and garlic focaccia
Hot cross buns
Confit garlic bread
Vaguely healthy berry muffins
Clementine, rosemary and white chocolate mini muffins
Pissaladière
Spelt and seed bagels
Homemade sourdough bread

Desserts and puddings
Little rhubarb puddings with rose and cardamom ice cream
Rhubarb pavlova
Rhubarb and orange roulade
Golden twice-cooked quince
Tourte de blette
Christmas pudding and apple strudel
Strawberry tarts with basil ice cream
Coconut 'panna cotta' with lychees in lime syrup
Baklava
Lemon crêpes with Earl Grey ice cream
Orange souffles with lemon thyme ice cream
Roasted loquat meringues
Royal Wedding hazelnut and white chocolate fruit tart
Pear, gooseberry and elderflower cobbler
Plum and damson cobbler
Poached apricot tartlets with Chai tea ice cream
Fig, blackcurrant and oatmeal tart
Honey mango tartlets with basil sugar
Fig and raspberry galette
Little pear, pecan and mincemeat cobblers
Quince tarte tatin
Cardamom treacle tart with poached rhubarb
Granny's shortbread
Gooseberry meringue pie
Banana butterscotch pudding
Apple and quince almond crumble tart
Figs baked in sloe gin
Apricots baked in a parcel
Rhubarb, cardamom and orange crumble
Yorkshire curd tart
Meyer lemon shortbread tart
Spiced pineapple and coconut crumble
Baked amaretti, ginger and lime papaya with toasted coconut gelato
Gooseberry crumble
Strawberries with aromatic basil and spice sugar
Plum and hazelnut crumble tart
Crab apples roasted in sweet chai tea
Apple and quince crumble with damson ice cream
Rhubarb, strawberry and Cornish gin cobbler
Apple turnovers
Caramelised bananas with toasted coconut
Apricot and almond custard tart

Ice cream and sorbet
Lychee sorbet
Christmas pudding ice cream
Quince sorbet
Gooseberry and elderflower sorbet
Cranberry and orange sherbet
Banana and salted pecan caramel ice cream
Basil ice cream
Earl Grey ice cream
Rose and cardamom ice cream
Lemon thyme ice cream
Pineapple and coconut sorbet
Chai tea ice cream
Avocado mango ripple ice cream
Lemon balm ice cream

Biscuits, brownies, blondies and bars
Fondant fancies
Courgette, chocolate and cardamom brownies
Spiced butternut squares
Banana and brazil nut blondies
Apricot and ginger crumble slices [gluten-free]
Salted caramel and cacao nib brownies
Raspberry, pistachio, white chocolate and cardamom blondies
Pistachio, cardamom and almond macaroons
Banana blondies with white chocolate and toasted coconut

Salads
Chicken, orange and pomegranate salad
Raw salmon, avocado and persimmon salad
Thai-flavoured prawn and mango salad
Smoked chicken and mango rice salad
Squid and chorizo salad
Cobnut, cherry and goats' cheese salad
Beetroot, blood orange and carrot salad with peppered mackerel
Rare duck and wild rice salad with pecans, cranberries and maple vinaigrette
Smoked duck, mozzarella and baby fig salad
Mexican spiced chicken salad
Smoked duck, pear, goat cheese and walnut salad with chocolate & vanilla balsamic
Smoked chicken, cherry and goat's cheese salad
Buckwheat salad with pomegranate-glazed aubergine, broad beans, mint and feta
Grilled peach, feta and prosciutto salad
Prune, broad bean, watercress, feta and pecan salad
Spiced ginger plum and smoked chicken couscous salad
Pheasant salad with pear, chestnut, spiced seeds and rosemary salt
Pomegranate glazed spiced chicken and fig quinoa salad
Farro salad with roasted peppers, tomatoes, mozzarella and salami
Asian pomelo salad with lemongrass prawns and peanuts
Quinoa salad with blueberries, toasted pecans and roast goose
Persimmon, avocado and green bean salad with lemon, garlic and paprika prawns
Vietnamese-style crab, glass noodle, pomelo and edamame salad
Chickpea, blood orange, kale and almond salad with tangy chargrilled chicken
Slivered date, goat's cheese and almond salad

Vegetarian

Game
Ragu of hare with red wine and cocoa
Venison with redcurrants
Seared venison, kumquat compote, beetroot and savoy cabbage
Rabbit with bacon, lemon and watercress dumplings
Roast pigeon with hazelnuts and blackberry sauce on celeriac mash
Sticky blackberry and rosemary glazed pigeon on mushroom and chestnut risotto
Seared pigeon with wild mushroom and truffle risotto
Iranian-style roast teal
Thai rabbit curry
Wild rabbit and barley salad with caramelised russet apples
Mallard with Seville orange sauce
Quail in rose petal sauce with toasted pistachio couscous
Roast partridge with pears
Indian spiced grouse with roasted grapes
Pheasant salad with pear, chestnut, spiced seeds and rosemary salt
Goose breast with honeyed figs; potato and celeriac cake
Bacon-wrapped pheasant with quince and gin gravy
Pheasant breast with lentils and green sauce
Quinoa salad with blueberries, toasted pecans and roast goose

Meat
Lamb and quince tagine
Lamb, rhubarb and cardamom khoresh
Lamb köfte with cherries
Roast lamb shoulder with fig and pomegranate couscous
Pork and lemon meatballs
Sticky Asian-spiced pig cheeks
Cha Sui Bao (steamed pork buns) [Daring Cooks challenge]
Aromatic beef stew with peppers
Steak, mango and avocado salad
Roast beef, truffled polenta and summer vegetables
Oxtail with prunes, orange and star anise
Boeuf Bourgignon [Daring Cooks challenge]
Veal saltimbocca
Sage-crusted veal with summer vegetables
Tomato, red pepper, chickpea and chorizo stew
Lamb chops with garlicky bean and spring vegetable salad
Tamarind glazed pork chops with pear and watercress salad
Steak, avocado, blue cheese and griddled pineapple salad
Harissa lamb with beetroot and redcurrant couscous
Pulled pork, Cuban style
Chorizo baked in cider
Spiced pulled brisket in a milk bun with coleslaw

Pasta, rice, pulses and grains
Pasta with sausage, fennel and tomato sauce
Leek, blue cheese and bacon risotto
Broad bean, pea and ham risotto
Traffic-light vegetarian paella
Spaghetti with razor clams
Sausage, red wine and radicchio risotto
Pearl barley risotto with asparagus, quail eggs and parma ham
Smoked fish and quail egg ravioli
Baked mushrooms stuffed with triple-garlic risotto
Pearl barley, rainbow chard and ricotta risotto
'Nduja, octopus and fennel risotto
Sticky blackberry and rosemary glazed pigeon on mushroom and chestnut risotto
Rare duck and wild rice salad with pecans, cranberries and maple vinaigrette
Buckwheat salad with pomegranate-glazed aubergine, broad beans, mint and feta
Spiced ginger plum and smoked chicken couscous salad
Pasta with blue cheese, bacon, caramelised pear and fennel
Pomegranate glazed spiced chicken and fig quinoa salad
Tomato, red pepper, chickpea and chorizo stew
Farro salad with roasted peppers, tomatoes, mozzarella and salami
Chickpea, spinach and mango curry
Tagliatelle with tuna meatballs and fresh cherry tomato sauce
Quinoa salad with blueberries, toasted pecans and roast goose
Chickpea, blood orange, kale and almond salad with tangy chargrilled chicken
Barley with avocado, feta, toasted almonds, lemon yoghurt sauce and lime & paprika salt
The best crab spaghetti
Risotto with blue cheese, pine nuts and caramelised balsamic pears

Fish and shellfish
Fish stew with coley, mussels, cider and chorizo
Spiced mackerel with coconut and mango salad
Pan-fried whiting with clams and bacon
Baked pollack with cheddar crust
Scallops with chorizo and tomato
Swordfish/tuna with mango, avocado, lime and herb salsa
Sea bass with fennel and orange
Red gurnard and mussels with tomato, orange and black olive risotto
Spaghetti with razor clams
Raw salmon, avocado and persimmon salad
Jamie Oliver's "30 minute" herb-crusted cod with mashy peas and garden salad
Dogfish tagine
Asian fusion fishcakes
Thai-flavoured prawn and mango salad
Stuffed sardines with asparagus, samphire and Jersey royals
Baked trout with fennel, samphire and almond salad
Roast herring with spiced pomegranate bulghur wheat and tahini sauce
Thai fish curry with mango
Lemon sole with caramelised fennel, lentils and salsa verde
Spanish rice with cod cheeks
Squid and chorizo salad
Mackerel with gooseberry sauce
'Nduja, octopus and fennel risotto
Beetroot, blood orange and carrot salad with peppered mackerel
Spiced sardines with fennel and grapefruit salad
Spanish-style baked sea bream with garlic, lemon and paprika
Spiced mackerel with apple, fennel and beetroot salad
Smoked sardines with harissa mango couscous
Salmon with bergamot oil, roasted kumquats and fennel
Sushi bowl with salmon sashimi, avocado, lime and edamame
Smoky spiced mackerel with whitecurrant and lentil salad
Tagliatelle with tuna meatballs and fresh cherry tomato sauce
Seared tuna steak with Asian style persimmon and avocado salad
Vietnamese-style crab, glass noodle, pomelo and edamame salad
The best crab spaghetti
Very garlicky, buttery, paprika-spiked sizzling prawns
Amok trey (Cambodian fish curry steamed in banana leaves)

Poultry