I love this man. A rather outlandish statement, perhaps, seeing as the great Yotam and I have never met, but if one's cooking is an expression of one's personality, then I have reason to believe I would like him very much. This is delicious. Surprisingly so; I wasn't sure yoghurt and lemon juice on top of raw tahini and eggs would taste very nice. However, Ottolenghi's recipes have yet to let me down and this one was no exception. One problem though is that the raw potatoes take forever to cook in the pan, and by the time they are edible the onions are burnt. I would par-boil them first. Other than that - yum. I made some flatbread which I cooked on a griddle pan to go with it, but pitta bread or even a white baguette would go nicely as well - you need something to soak up all the lovely yoghurt, tomato and tahini mixture.