Friday, 18 March 2011

My debut as a published food writer

Well, aside from this blog, of course. Click here to read my article for lovefood.com about pigs' cheeks. It's rather exciting seeing your name in print, especially sitting proudly atop a large photo of a pig's face. What more could a girl want?

(Actually, now I think about it, it's not really my debut. I'm rather proud of this article on British food history, or this one on a delicious brand of 'healthy' chocolate called Nibchoc - Oxonians, I believe they sell it at Woodstock Road deli, and I'd recommend it highly.)


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3 comments:

  1. Lesley Pringle18 March 2011 14:24

    Great article....

    I'm fortunate to eat out at The Kitchin here in Edinburgh, Tom Kitchin also does great things with pigs head, his signature dish is one of my favourites.

    http://living.scotsman.com/tom-kitchin/Tom-Kitchin-Savouring-the-cheaper.6252021.jp

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  2. I actually love Tom Kitchin. He's in my top 5 "chefs I would marry".

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  3. He is amazing and one of my favourites.....I love the restaurant, he's opened another restaurant in partnership with one of his old chefs called Castle Terrace, we're going there next Saturday...v exciting...

    However now that I have the Ottolenghi Book (thanks to you) I think I may have a new favourite, I just need to get down South to try out the 'real deal'!

    I think Yotam would also be ideal marriage material.

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